Weatherford deserves
a taste like this

Our Story

Rooted in tradition,
served with pride

Antojitos Kichumo was born from a simple belief: the best food doesn't need a fancy setting — it needs real ingredients, honest recipes, and the kind of care that turns a meal into a memory.

Every pupusa is hand-pressed. Every tamale is wrapped with intention. We source locally when we can and import the spices that make our dishes unmistakably authentic, because shortcuts would betray the flavors we grew up with.

If you've been searching for a taste of home in Weatherford, you've found it. Pull up a chair.